|
|
|
|
DINNER
MENU
|
SOUPS
2 selections
available daily |
VEGETABLE SOUP
mixed vegetables of the day |
CHICKEN SOUP
chicken carrottes, rice
parsley |
|
LENTIL SOUP
rice, lentil, and onion |
MISH MASH SOUP
all the grains soup |
|
|
SALADS |
GRILLED CHICKEN SALAD
house salad, lettuce, tomato, cucumber
with feta cheese |
TABOULI SALAD
fresh minced parsley, onions,
cracked wheat, tomatoes, special Lebanese
seasoning, olive oil. the most popular
middle eastern salad. |
FATTOUSH SALAD
lettuce, tomatoes, cucumber,
scallions, green pepper, radish, mint,
olive oil, toasted Lebanese bread and
lemon juice. |
HOUSE SALAD
lettuce, tomatoes, cucumbers and
Byblos homemade dressing. |
YOGURT SALAD
yogurt, garlic, cucumber and mint. |
POTATO SALAD
potatoes, onions, tomatoes, parsley
and our special sauce. |
EGGPLANT SALAD
grilled eggplant, onions, parsley,
tomatoes and garlic. |
|
APPETIZERS |
FALAFEL
ground chick peas and fava beans
freshly fried to a golden brown. |
SHANKLISH
Lebanese cheese, tomatoes, parsley
and onions. |
HOMMUS
chick peas blended with tahini
sauce, garlic and lemon juice. |
BABA GHANNOUJ
smoked eggplant with tahini sauce,
garlic and lemon juice. |
FOUL
fava beans, garlic, lemon juice and
olive oil. |
KIBBEE BALLS
ground beef, cracked wheat stuffed
with meat, onions and pine nuts. |
VEGETARIAN KIBBEE BALLS
pumpkin, cracked wheat stuffed with
onions and spinach. |
ROLLED CABBAGE
rolled cabbage stuffed with rice,
ground beef, cooked with lemon, garlic
and mint. |
GRAPE LEAVES WITH MEAT
rolled grape leaves stuffed with
meat, rice and middle eastern spices. |
VEGETARIAN GRAPE LEAVES
grape leaves stuffed with rice,
tomatoes, parsley and spices. |
ARTICHOKES
whole artichokes dipped with Byblos
dressing. |
MAKANEK
Lebanese beef/lamb sausage sautéed
in veg. oil and flambé with lemon
juice. |
HOME MADE PIES |
|
SFIHA
ground meat, chopped onions, tomatoes,
pine nuts and spices |
SPINACH PIE FATAYER
spinach and chopped onions. |
CHEESE ROLLS
feta cheese. |
ZAATAR PIE
ground thyme baked on a very thin
pizza like dough. |
|
MEZZAH COMBINATION
Fine Selection of
House Specialties
Hommus, Baba
Ghannouj, Tabouli, Fattoush, Falafel,
Vegetarian Grape Leaves, Shanklish,
Kibbee
Balls,
Sfiha,
Cheese Rolls, Zaatar Pie, Fatayer,
Vegetarian Moussaka, Mjadra,
and large mixed Grill dish.
|
|
KIBBEE
NAYE
Available
Friday and Saturday |
|
BYBLOS FAMILY PLATTERS
DELUXE COMBINATION
OF TRADITIONAL ORIENTAL PLATTERS |
# 1
Chicken Kabob, Shish
Kabob, Tabouli Salad,
Hommus, Grape Leaves, Kibbee Layers,
and Rice or Fries
|
# 2
Chicken Kabob, Kafta
Kabob, Kibbee Layers,
Grape Leaves, Fattoush, Baba Ghannouj, Hommus,
and Rice or Fries
|
|
DINNER PLATES FROM THE GRILL
(Served With Rice or
Steak Fries, Hommus, Homemade Salad or
Fattoush Salad) |
KAFTA KABOB
beef sirloin seasoned with special
spices and ground with fresh onions and
parsley, skewered and broiled. |
CHICKEN KABOB
tender chunks of chicken breast
marinated with our special spices and
charbroiled. |
SHISH KABOB
tender beef cubes marinated with
special spices and charbroiled. |
LAMB KABOB
tender lamb cubes marinated with
special spices and charbroiled. |
| COMBO KAFTA, CHICKEN |
| COMBO KAFTA, CHICKEN,
BEEF |
LAMB CHOPS
marinated and charbroiled. |
HOUSE SPECIALTY DINNERS |
BAKED KIBBEE
two layes of kibbee stuffed with
meat, onions, pine nuts, served with
hommus, homemade yogurt salad and rice. |
GRAPE LEAVES
rolled baby green vine leaves
stuffed with meat, rice and middle
eastern spices, served with house salad,
yogurt and rice. |
COMBO BYBLOS # 1
baked kibbee and stuffed grape
leaves, served with yogurt salad or
vegetable salad and rice. |
COMBO BYBLOS #2
grape leaves, baked kibbee and
chicken kabob, served with house salad
or fattoush salad and rice. |
COMBO BYBLOS # 3
baked kibbee, tabouli, hommus and
falafel. |
LOUBYE WITH LAMB
string beans cooked with tomato
sauce, onions, garlic and our spices
with rice and house salad. |
ROLLED CABBAGE
rolled cabbage stuffed with rice and
ground beef, cooked with lemon, garlic
and mint. served with house salad. |
|
VEGETARIAN SPECIALTY
DINNERS |
FALAFEL
an everyday treat in the
middle east and a must for our new
first time customers. ground chick
peas and fava beans delicately
spiced and freshly fried to a
golden brown, served on a bed of
fresh oriental salad and tahini
sauce on the side. |
VEGETARIAN GRAPE LEAVES
served with yogurt or homemade
salad. |
MJADRA
(one of the healthiest Lebanese
dishes)
lentils, rice and onions cooked on
a slow fire, served with house
salad. |
VEGETARIAN MOUSAKA
eggplant, tomatoes, chick
peas, garlic and onions seasoned
with our middle eastern spices,
served with rice and salad. |
VEGETARIAN KIBBEE
two layers of pumpkin stuffed
with spinach, onions and chick
peas, served with salad |
|
|
| .VEGETARIAN
COMBO DINNERS |
| FALAFEL, HOMMUS, TABOULI |
| FALAFEL, HOMMUS, BABA
GHANNOUJ |
| TABOULI, HOMMUS, VEGETARIAN
GRAPE LEAVES |
| FALAFEL, HOMMUS, VEGETARIAN
GRAPE LEAVES |
VEGETARIAN COMBO PLATE
falafel, hommus, baba ghannouj,
vegetarian grape leaves, fattoush
and tabouli. |
SIDE ORDERS |
| STEAK FRIES |
| SIDE RICE |
| SIDE GRILLED VEGETABLES |
| SIDE YOGURT |
| SIDE TAHINI |
|
|
|
HOMEMADE DESSERTS |
BAKLAWA
layered pastry with
chopped walnuts or pistachio |
NAMMURA
semolina squares with
coconut and almonds |
MA'MUL
pastry filled with
dates, pistachio, or walnuts |
ASHTALIA
rice pudding with cruma
of bread topped with sugar
syrup |
KATAYEF
lebanese pancake stuffed
with Byblos cream cheese |
ZNOUD EL-SIT
rolled filo dough
stuffed with Byblos cream
cheese |
|
BEVERAGES |
| LEBANESE COFFEE |
| AMERICAN COFFEE |
| REGULAR TEA |
| MINT TEA |
| SODA DRINKS |
| JUICES |
| AYRIAN YOGURT |
| LEMONADE |
| ICED TEA |
|
|
| by:
Artech
Grafix, Inc. |
|
|
|
|
|